Amount of Histidine in Soup, cream of celery, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0.06 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Soup, cream of celery, canned, prepared with equal volume milk.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water 86.46 g 86.46%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.29 g 2.29%
Total lipid (fat) 3.91 g 3.91%
Ash 1.49 g 1.49%
Carbohydrate, by difference 5.86 g 5.86%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 75 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 61 mg 0.06%
Potassium, K 125 mg 0.12%
Sodium, Na 272 mg 0.27%
Zinc, Zn 0.08 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.102 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.03 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk